has been working with children of all ages for over 8 years.  She is a graduate of
La Varenne School of Cooking in Paris, France, and spent an exciting 10 years of her life working in famous Washington DC hotels. 
After leaving that hectic life, Nancy settled down and got married.  When she is not selling her Pampered Chef kitchen products, working with her beautiful young daughter, donating time to the the local elementary school or leading her spirited Brownie troop, she is teaching adults the art of French cooking.  Now Nancy has combined her culinary talents with her love of children.  About one year ago,  she came up with this idea of combining cooking lessons with kid's birthday parties.  What a concept!  And, the kids absolutely love it!
And the best part is that she does all the work (well... at least the entertainment portion).